Search for Grants in New Brunswick

The program aims to create an enabling environment for the development and adoption of clean technology that will help drive the changes required to achieve a low-carbon economy and promote sustainable growth in Canada's agriculture and agri-food sector.

The new Dairy Innovation and Investment Fund, announced in Budget 2023, will provide Canadian dairy processors with non-repayable contributions to help the dairy sector better manage the structural surplus of solids non-fat in Canada. This Fund will be delivered by the Canadian Dairy Commission on behalf of Agriculture and Agri-Food Canada.

Program objective:

The program provides repayable contributions to incent targeted commercialization, demonstration and/or adoption of commercial-ready innovative technologies and processes that increase agricultural and agri-food sector competitiveness and sustainability benefits.

The Local Food Infrastructure Fund (LFIF) supports projects that strengthen community food security and increase the availability and accessibility of local, nutritious, and culturally appropriate food through food production-focused activities for equity-deserving groups, particularly Indigenous and Black communities.

If you receive funding, you'll work to meet the program objectives

• support projects aimed at helping Indigenous Peoples and other underrepresented and marginalized groups in Canadian agriculture — including women, youth, persons with disabilities, visible minorities, 2SLGBTQI+ communities, and official language minority communities — to fully participate in the sector by helping these groups address the key issues and barriers they often face for sector participation

• help activities that promote the benefits of a career in agriculture and that enhance the public's perception of agriculture and its role in the economy

• help Canadian organizations working in the agriculture and agri-food sector that:

  • engage, train and empower underrepresented and marginalized groups so they can succeed in the Canadian agriculture and agri-food sector

  • work with Indigenous communities to increase their involvement in the sector thereby supporting the Government of Canada's commitment to reconciliation and inclusive economic growth

  • provide opportunities for sector participation to youth, women, persons with disabilities, visible minorities, 2SLGBTQI+ communities, and official language minority communities

• help Indigenous Peoples and other underrepresented and marginalized groups in the agriculture and agri-food sector:

  • become aware of business management strategies and tools. With training and the necessary tools, the sector will have the ability to adapt to emerging issues (for example, regulatory challenges, sustainability and market opportunities), and advance economic growth

  • enhance entrepreneurial capacity, business skills and sector leadership of Indigenous Peoples and other underrepresented and marginalized groups

  • learn about available career opportunities in the agriculture and agri-food sector

The program aims to strengthen the sector and build its capacity by:

• helping members from underrepresented and marginalized groups to develop their leadership skills to take on a greater leadership role

• building the entrepreneurial capacity and business skills of Indigenous Peoples and other underrepresented and marginalized groups in the agriculture and agri-food sector

• facilitating the sharing of industry experience, best practices and knowledge to help Indigenous Peoples and other underrepresented and marginalized groups manage transformation and adapt to changes in their business operations

• strengthening the sector by incorporating views from a greater diversity of sector players

The AgriMarketing Program is a $129.97-million program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP).The program aims to increase and diversify exports to global markets and seize market opportunities via industry-led promotional activities to differentiate Canadian products and producers, by leveraging Canada's reputation for high-quality and safe food. The program supports a wide range of agricultural sectors, such as:field cropsfish and seafoodfood and beveragehorticulturelivestock

The objective of the Indigenous Agriculture and Food Systems Initiative (IAFSI) is to increase economic development opportunities of Indigenous Peoples and communities in Canada. This initiative will support Indigenous communities and entrepreneurs who are ready to launch agriculture and food systems projects and others who want to build their capacity to participate in the Canadian agriculture and agri-food sector.

Through this initiative, Agriculture and Agri-Food Canada (AAFC) aims to contribute to the Government of Canada's commitment to reduce barriers for underrepresented groups and focus on building Indigenous Peoples' capacity to succeed in agriculture.

The initiative supports the development of partnerships between federal and non-federal partners, including Indigenous communities, provincial and territorial governments, and the private sector.

Help Canadian youth (aged 15 to 30) develop the skills and gain the experience they need to successfully transition into the labour market.

The AgriCommunication Program is a 3-year, up to $8 million federal initiative that will focus specifically on supporting activities which increase appreciation and pride in the contributions of farmers and the food industry and enhance public trust. The activities will help strengthen public trust about the origin of the food Canadians eat and how it is produced.

The objective of the Market Development Program for Turkey and Chicken is to deliver on the Government of Canada’s commitment to provide full and fair compensation to supply-managed sectors for market access concessions made under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership.

The program will help increase domestic demand and consumption of Canadian turkey and chicken products through industry-led promotional activities that differentiate Canadian products and producers, and leverage Canada’s reputation for high quality and safe food.

The program aims to provide short-term financial support to licensed Canadian wineries as they transition and adapt to ongoing and emerging challenges impacting the financial resilience and competitiveness of the wine industry.

The CAAIN Smart Farm Network Competition intends to:

• Provide Canadian agricultural producers and innovators an unbiased assessment of how agtech innovations can benefit their farms

• Provide a platform for smart farms or smart farm networks to evaluate emerging agricultural technologies under commercial conditions

• Promote the adoption of new agricultural technologies that will benefit the competitiveness and profitability of the Canadian agricultural sector.

• Foster mutually beneficial collaborations between Canadian smart farms through sharing of best practices and leveraging of complementary knowledge and expertise

• Foster collaboration between organizations in Canada’s agtech community

• Support the growth of new companies, scale up efforts, and talent creation in Canada

• Create experiential learning opportunities in building the skilled agtech workforce

• Build a repository of research and evaluation data that can be anonymized and shared among smart farms and, possibly, the broader research community

As part of this competition, CAAIN will support the smart farm’s or smart farm network’s evaluation of specific technologies of the network’s choosing. Evaluations must consider the scientific, technical, economic, environmental, and social benefits of the emerging agricultural technologies within a Canadian perspective.

The Emergency Processing Fund (EPF) is a one-time, federal investment of up to $77.5 million to help companies implement changes to safeguard the health and safety of workers and their families due to the impacts of the COVID-19 pandemic. The fund also aims to aid companies to invest to improve, automate and modernize facilities needed to increase Canada’s food supply capacity. The fund is one part of the greater Government of Canada response to the COVID-19 pandemic.

The EPF will provide up to $5 million per recipient in non-repayable funding for emergency COVID response activities and/or repayable funding for strategic investments.

Addresses several key challenges and opportunities within the plant-based and agrifood ecosystem:

Such As:

• Reformulating Products with Canadian Ingredients

• Developing or modifying food products to incorporate domestically produced ingredients.

• Scale-Up and Commercialization

• Increasing the production capacity of Canadian food products or ingredients to meet domestic demand.

• Supply Chain Development

• Enhancing the resilience and efficiency of Canada's agri-food supply chain.

If you receive funding, you'll work to meet the program objectives

• encourage projects that aim to increase sector development of environmental information and benchmarking

• help industry-led efforts to provide information needed to build capacity and enhance the sector's development

• support sector-led activities such as producer-oriented seminars and conferences that identify industry best practices and build the capacity of the sector to allow agri-businesses to transition, adapt, and improve their profitability by nurturing entrepreneurial capacity and cultivating industry leadership

• provide targeted support to national domestic agricultural fairs and exhibitions to support projects that:

  • promote awareness of mental health, farmer wellbeing, best management practices, and farm safety

  • enhance awareness of the Canadian food system and agricultural practices

  • raise awareness of careers in the Canadian agriculture and agri-food sector

  • help industry develop capacity throughout the sector and facilitate the sharing and expansion of skills, knowledge, and best practices among industry members

  • engage with Indigenous Peoples and other underrepresented and marginalized groups by taking into consideration the unique perspectives, priorities and challenges facing these populations and activities that emphasize inclusivity and diversity within the sector

The program will prioritize projects that develop sector capacity, build public trust and are national in scope with a broad focus spanning the agriculture industry.

The program aims to:

• contribute to the achievement of the overall objectives of the Sustainable PCA's Strategic Initiatives on Resilience and Public Confidence by enabling the development and adoption of industry-led sectoral insurance systems aimed at managing risks, improving resilience and addressing market considerations and challenges to public confidence at the national level;

• help small and medium-sized enterprises export products by supporting the adoption of assurance tools and systems that enable them to make verifiable claims in response to market requirements.

Program Description/ Objectives: Support the environmental resiliency of agricultural landscapes by accelerating the adoption of Ecological Goods and Services (EG&S) Beneficial Management Practices (BMPs). Ecological goods and services are the benefits society derives from healthy functioning ecosystems and include the maintenance and provision of healthy soil and water resources, wildlife habitat and biodiversity, and adapting to the impacts of climate change. Projects must provide incremental ecological goods and services benefits. The specific outcomes for the program include:
• Greenhouse gas emission reductions
• Improved soil health
• Increased conservation and restoration of critical wildlife habitat
• Strengthened resilience of agricultural lands
• Improved water quality The Resilient Agricultural Landscape Program (RALP) will primarily use an acreage-based payment approach and some activities will have multi-year agreements in place.

Program Description/Objectives: New Brunswick’s rich microclimates are ideal for farmers, fishers, producers, and processors to grow, catch and make the foods the world loves. The following Market Development and Access program elements aim to increase the sales of New Brunswick’s food basket by supporting industry efforts to access and take advantage of new, existing, and emerging market opportunities, from local farmers’ markets to international markets

Program Description/Objectives: To foster the continued improvement of the genetic base of the New Brunswick livestock sector through the purchase of genetically superior animals. The continual introduction of genetically superior animals will ensure producers have the ability to consistently produce the highest quality livestock products on a competitive basis, thereby giving them the means to adapt to and take advantage of new production and marketing opportunities in their respective sectors.

Program Description/Objectives To reduce the impact of pests and diseases on New Brunswick’s crops and livestock sectors and improve the overall health and quality of New Brunswick crops and livestock. To address new crop management standards imposed upon producers and help create potential marketing advantages associated with the crop or livestock health and quality improvements.

Program Description/ Objectives: Encourage the growth, profitability, sustainability and selfsufficiency of New Brunswick’s agriculture, agri-food, agri-product, and agri-science sectors including adapting to climate change. Applicants are eligible for funding assistance for approved activities intended to encourage the growth, profitability, sustainability and self-sufficiency of New Brunswick’s agriculture, agri-food, agri-product, and agri-science sectors through innovative research and development projects; onfarm demonstration trials; pre-commercialization development activities; on-farm innovation; and adoption of new technologies that have a regional or local impact; and adoption of practices and technologies that will support climate change adaptation and mitigation, including reducing greenhouse gas (GHG) emissions and improving carbon sequestration, and related technology transfer activities.

Program Description/ Objectives To foster the continued growth of the New Brunswick honey bee sector through the following elements: A. honey bee colonies, B. purchase or construction of bee hive equipment, and C. on-farm investment in equipment to improve efficiencies. The increase in the honey bee sector supports the pollination needs of the wild blueberry sector, including pollination of other agricultural crops.

Objectives: • To provide assistance for the establishment of new or more productive vineyards. • To assist with the adoption of new vineyard technologies and/ or purchase of specialized vineyard equipment that will improve grape production practices in New Brunswick (NB).

Program Description/ Objectives To encourage and support New Brunswick fruit and mixed vegetable producers who want to increase production by providing financial assistance for: 1. adopting season extension and Controlled Environment Agriculture (CEA) technologies; 2. enhancing storage capacity; and 3. investing in on-farm equipment to improve efficiencies or build production capacity.

Program Description/ Objectives: • To provide assistance to New Brunswick cranberry growers for the establishment of cranberry varieties with improved yield or marketability. • To assist with the adoption of new cranberry production technologies and/or purchase of specialized equipment that will improve cranberry production practices in New Brunswick (NB).

Objective The objective of this program is to grow, renew and improve the New Brunswick beef cow herd.

Program Description/ Objectives Assist producers in taking concrete steps to improve the environmental performance of their operations including activities to conserve and enhance the natural resources utilized by the New Brunswick agriculture industry, minimize the environmental impact of agricultural activities, and mitigate and adapt to climate change.

Program Description/ Objectives To support crop and livestock development opportunities including: • Economic development programming for sectors with growth opportunities. • Regional economic development opportunities. • Establishing agricultural machinery usage cooperatives

Program Description/ Objectives To support business planning, skills development and awareness in the New Brunswick agriculture sector.

Assist producers in taking concrete steps to improve the environmental performance of their operations including activities to conserve and enhance the natural resources utilized by the New Brunswick agriculture industry, minimize the environmental impact of agricultural activities, and mitigate and adapt to climate change.