The Grow the Herd Pilot Program is designed to grow the beef cow population in the province and increase the number of beef cattle processed in PEI.  The PEI livestock strategy was released in 2021 to address the decline in beef cattle numbers in the province.  The strategy focuses on the role of livestock in soil health, climate change mitigation, and a vibrant rural economy. 

Program objective:

The program provides repayable contributions to incent targeted commercialization, demonstration and/or adoption of commercial-ready innovative technologies and processes that increase agricultural and agri-food sector competitiveness and sustainability benefits.

The Local Food Infrastructure Fund (LFIF) supports projects that strengthen community food security and increase the availability and accessibility of local, nutritious, and culturally appropriate food through food production-focused activities for equity-deserving groups, particularly Indigenous and Black communities.

If you receive funding, you'll work to meet the program objectives

• support projects aimed at helping Indigenous Peoples and other underrepresented and marginalized groups in Canadian agriculture — including women, youth, persons with disabilities, visible minorities, 2SLGBTQI+ communities, and official language minority communities — to fully participate in the sector by helping these groups address the key issues and barriers they often face for sector participation

• help activities that promote the benefits of a career in agriculture and that enhance the public's perception of agriculture and its role in the economy

• help Canadian organizations working in the agriculture and agri-food sector that:

  • engage, train and empower underrepresented and marginalized groups so they can succeed in the Canadian agriculture and agri-food sector

  • work with Indigenous communities to increase their involvement in the sector thereby supporting the Government of Canada's commitment to reconciliation and inclusive economic growth

  • provide opportunities for sector participation to youth, women, persons with disabilities, visible minorities, 2SLGBTQI+ communities, and official language minority communities

• help Indigenous Peoples and other underrepresented and marginalized groups in the agriculture and agri-food sector:

  • become aware of business management strategies and tools. With training and the necessary tools, the sector will have the ability to adapt to emerging issues (for example, regulatory challenges, sustainability and market opportunities), and advance economic growth

  • enhance entrepreneurial capacity, business skills and sector leadership of Indigenous Peoples and other underrepresented and marginalized groups

  • learn about available career opportunities in the agriculture and agri-food sector

The program aims to strengthen the sector and build its capacity by:

• helping members from underrepresented and marginalized groups to develop their leadership skills to take on a greater leadership role

• building the entrepreneurial capacity and business skills of Indigenous Peoples and other underrepresented and marginalized groups in the agriculture and agri-food sector

• facilitating the sharing of industry experience, best practices and knowledge to help Indigenous Peoples and other underrepresented and marginalized groups manage transformation and adapt to changes in their business operations

• strengthening the sector by incorporating views from a greater diversity of sector players

The AgriMarketing Program is a $129.97-million program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP).The program aims to increase and diversify exports to global markets and seize market opportunities via industry-led promotional activities to differentiate Canadian products and producers, by leveraging Canada's reputation for high-quality and safe food. The program supports a wide range of agricultural sectors, such as:field cropsfish and seafoodfood and beveragehorticulturelivestock

The objective of the Indigenous Agriculture and Food Systems Initiative (IAFSI) is to increase economic development opportunities of Indigenous Peoples and communities in Canada. This initiative will support Indigenous communities and entrepreneurs who are ready to launch agriculture and food systems projects and others who want to build their capacity to participate in the Canadian agriculture and agri-food sector.

Through this initiative, Agriculture and Agri-Food Canada (AAFC) aims to contribute to the Government of Canada's commitment to reduce barriers for underrepresented groups and focus on building Indigenous Peoples' capacity to succeed in agriculture.

The initiative supports the development of partnerships between federal and non-federal partners, including Indigenous communities, provincial and territorial governments, and the private sector.

The AgriCommunication Program is a 3-year, up to $8 million federal initiative that will focus specifically on supporting activities which increase appreciation and pride in the contributions of farmers and the food industry and enhance public trust. The activities will help strengthen public trust about the origin of the food Canadians eat and how it is produced.

The objective of the Market Development Program for Turkey and Chicken is to deliver on the Government of Canada’s commitment to provide full and fair compensation to supply-managed sectors for market access concessions made under the Comprehensive and Progressive Agreement for Trans-Pacific Partnership.

The program will help increase domestic demand and consumption of Canadian turkey and chicken products through industry-led promotional activities that differentiate Canadian products and producers, and leverage Canada’s reputation for high quality and safe food.

The program aims to provide short-term financial support to licensed Canadian wineries as they transition and adapt to ongoing and emerging challenges impacting the financial resilience and competitiveness of the wine industry.

Addresses several key challenges and opportunities within the plant-based and agrifood ecosystem:

Such As:

• Reformulating Products with Canadian Ingredients

• Developing or modifying food products to incorporate domestically produced ingredients.

• Scale-Up and Commercialization

• Increasing the production capacity of Canadian food products or ingredients to meet domestic demand.

• Supply Chain Development

• Enhancing the resilience and efficiency of Canada's agri-food supply chain.

If you receive funding, you'll work to meet the program objectives

• encourage projects that aim to increase sector development of environmental information and benchmarking

• help industry-led efforts to provide information needed to build capacity and enhance the sector's development

• support sector-led activities such as producer-oriented seminars and conferences that identify industry best practices and build the capacity of the sector to allow agri-businesses to transition, adapt, and improve their profitability by nurturing entrepreneurial capacity and cultivating industry leadership

• provide targeted support to national domestic agricultural fairs and exhibitions to support projects that:

  • promote awareness of mental health, farmer wellbeing, best management practices, and farm safety

  • enhance awareness of the Canadian food system and agricultural practices

  • raise awareness of careers in the Canadian agriculture and agri-food sector

  • help industry develop capacity throughout the sector and facilitate the sharing and expansion of skills, knowledge, and best practices among industry members

  • engage with Indigenous Peoples and other underrepresented and marginalized groups by taking into consideration the unique perspectives, priorities and challenges facing these populations and activities that emphasize inclusivity and diversity within the sector

The program will prioritize projects that develop sector capacity, build public trust and are national in scope with a broad focus spanning the agriculture industry.

The program aims to:

• contribute to the achievement of the overall objectives of the Sustainable PCA's Strategic Initiatives on Resilience and Public Confidence by enabling the development and adoption of industry-led sectoral insurance systems aimed at managing risks, improving resilience and addressing market considerations and challenges to public confidence at the national level;

• help small and medium-sized enterprises export products by supporting the adoption of assurance tools and systems that enable them to make verifiable claims in response to market requirements.

The Provincial Agrifoods Assistance Program supports current farmers and new entrants to the province’s agriculture and agrifoods sectors. The program has two streams, focusing on land development and agriculture infrastructure. Funding priority is given to projects that enhance food self-sufficiency, increase agricultural growth or increase secondary processing of food products.

Eligible applicants must have reported a minimum of $15,000 in eligible agriculture sales in one of the last three years or qualify as a new entrant. To encourage and support new farmers in the industry, new entrants can qualify for up to $20,000 in funding under the Agriculture Infrastructure program.

The Business Growth Program provides non-repayable contributions for projects or initiatives to assist businesses start, innovate, scale and improve sales locally, nationally or internationally.

Investments under the Business Growth Program will be aligned with the following priorities:

• Development and Commercialization

• Productivity Improvement and Innovation

• Knowledge and Technical Assistance

• Growth and Internationalization

IBDF is focused on investments to grow Newfoundland and Labrador’s oil and gas supply and service capabilities, including opportunities to diversify capacities in other energy sectors. The Department of Industry, Energy & Technology is administering the fund, ensuring coordination with the programs of the Innovation and Business Investment Corporation

The Green Transition Fund provides financial support to businesses, organizations, post-secondary institutions, and industry associations to assist with the province’s transition to a green economy. The program will de-risk commercial and non-commercial activities that facilitate collaboration, investment, and industry growth required for the transition.

The Green Transition Fund targets the greening of commercial operations in traditional sectors and development of new opportunities related to the growth of a green economy. The program supports research and development projects related to green transition and green economy supply chain improvement. The program includes streams for projects led by Indigenous and rural proponents that are focused on a green economic transition.

The objective of this program is to encourage and support new ownership of commercial farms in Nova Scotia. Program funds are intended to improve the financial stability of beginning farmers in the first years of operation, based on a four-year projected calculation of eligible loan interest on new loans only. We support the development of diverse and inclusive industries. We welcome individuals from all equity deserving communities including but not limited to women, persons with disabilities, Black and African Nova Scotians, First Nations, Indigenous peoples, 2SLGBTQI+ and racialized individuals, to apply to programming.

Program Objectives: To help Nova Scotia farms and agri-businesses to be more competitive, manage transition, develop risk management strategies, and respond to change. The business advisory services offered under this program also supports an agriculture sector that can be proactive in business development and risk management decisions.

The Market Opportunities and Diversification program will support local and export activities that enable eligible producers, processors, and industry associations to: • modify products and packaging to meet specific market requirements and preferences • support for marketing activities to meet changing requirements or emerging opportunities • sell quality agricultural, inside and outside of Nova Scotia • build capacity and take the steps necessary to ensure products and businesses are ready and able to compete in target markets

Experienced financial losses due to infrastructure or crop damage, livestock loss or extended power outages due to Hurricane Fiona.