Input Use Efficiency
Funding to reduce wastage of agri-food and agri-product inputs that occur during storage of ingredients and during processing by supporting the purchase of assets and systems that will mitigate wastage at these points.
Quick View
Funding
Amount
Up to $50,000
Funding %:
50%
Eligible Applicants
Processors
Eligible
Purposes
Equipment, software, and systems that manages and optimizes ingredient usage: calibration systems, metering equipment, raw material delivery systems
air circulation and humidity monitoring and control equipment to reduce volume and value of wasted ingredients in storage on-farm, at agri-processing facilities, or in storage facilities
automated produce-cleaning systems to reduce wastage in storage
Deadline
to Apply
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