Input Use Efficiency

Funding to reduce wastage of agri-food and agri-product inputs that occur during storage of ingredients and during processing by supporting the purchase of assets and systems that will mitigate wastage at these points.

Quick View

Funding
Amount

Up to $50,000

Funding %:
50%

Eligible Applicants

Processors 

Eligible
Purposes

Equipment, software, and systems that manage and optimize ingredient usage, such as:

  • Calibration systems and metering equipment

  • Raw material delivery systems

  • Air circulation and humidity monitoring and control equipment to reduce the volume and value of wasted ingredients in storage—whether on-farm, at agri-processing facilities, or in storage facilities

  • Automated produce-cleaning systems designed to reduce wastage during storage

Deadline
to Apply

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Waste Use Efficiency