Food Safety

The On-Farm Food Safety (OFFS) Program is a cost-sharing initiative designed to assist in the improvement of British Columbia’s (BC) food safety.

If you have an eligible BC on-farm businesses such as farmers, producers, packers, and ranchers, the program provides up to $10,000 to help you with your food safety projects.

Quick View

Funding
Amount

Up to $10,000 

Eligible Applicants

Farmers, Processors

Eligible
Purposes

Identify and document food safety risks through a gap-assessment or pre-audit. Implement Food Safety Activities;
Receive food safety improvement services
Upgrade your facility and equipment. Achieve a third-party OFFS or HACCP certification through nationally and internationally recognized food safety accreditation bodies.

Deadline
to Apply

N/A

 

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Explore available grants and funding opportunities designed to support Canadian farmers, producers, and agri-entrepreneurs. Whether you're expanding operations, investing in innovation, or starting fresh, we’ll work with you—helping you bring your vision to life.

 
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