Food Safety
The On-Farm Food Safety (OFFS) Program is a cost-sharing initiative designed to assist in the improvement of British Columbia’s (BC) food safety.
If you have an eligible BC on-farm businesses such as farmers, producers, packers, and ranchers, the program provides up to $10,000 to help you with your food safety projects.
Quick View
Funding
Amount
Up to $10,000
Eligible Applicants
Farmers, Processors
Eligible
Purposes
Identify and document food safety risks through a gap-assessment or pre-audit. Implement Food Safety Activities;
Receive food safety improvement services
Upgrade your facility and equipment. Achieve a third-party OFFS or HACCP certification through nationally and internationally recognized food safety accreditation bodies.
Deadline
to Apply
N/A
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